- Level 3-1-3 Fitzwilliam St, Parramatta NSW 2150
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This page provides all the information you need to know about enrolling in the SIT40521 Certificate IV in Kitchen Management
| Provider Name | Auswide College |
| RTO Code | 45893 |
| Location of course | Level-3, 1 Fitzwilliam Street Parramatta NSW 2150 Kitchen 203A, 118 Church St, Parramatta |
| Delivery mode | This program is delivered in the classroom. Practical face to face training is provided in a commercial kitchen. Workplacement to be completed within a commercial kitchen |
| Duration | 78 weeks, including 60 study weeks and 18 weeks of holidays. |
| Study load | 20 hours a week supervised learning and 5 hours of unsupervised study. |
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
The latest release of the qualification and packaging rules can be found at the following link:
Target groups for the SIT40521 Certificate IV in Kitchen Management are international students who are:
Potential employment options are in commercial cookery sector in the roles such as chef or chef de partie.
Students who complete this course may wish to continue their education into a range of Diploma qualifications, such as the SIT50422 Diploma of Hospitality Management.
The following units are included in this course and all are required for the award of the qualification. Students who only complete some units will be awarded with a Statement of Attainment for units successfully completed.
| Code | Title | Core or Elective |
| SITXHRM008 | Roster staff | Core |
| SITXCOM010 | Manage conflict | Core |
| SITXHRM009 | Lead and manage people | Core |
| SITXFIN009 | Manage finances within a budget | Core |
| SITXWHS007 | Implement and monitor work health and safety practices | Core |
| SITXFSA005 | Use hygienic practices for food safety | Core |
| SITXFSA006 | Participate in safe food handling practices | Core |
| SITXINV006 | Receive, store and maintain stock | Core |
| SITHCCC023 | Use food preparation equipment | Core |
| SITXFSA008 | Develop and implement a food safety program | Core |
| SITHCCC027 | Prepare dishes using basic methods of cookery | Core |
| SITHCCC029 | Prepare stocks, sauces and soups | Core |
| SITHCCC028 | Prepare appetisers and salads | Core |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | Core |
| SITHCCC031 | Prepare vegetarian and vegan dishes | Core |
| SITHCCC035 | Prepare poultry dishes | Core |
| SITHCCC036 | Prepare meat dishes | Core |
| SITHCCC037 | Prepare seafood dishes | Core |
| SITHCCC041 | Produce cakes, pastries and breads | Core |
| SITHPAT016 | Produce desserts | Core |
| SITHCCC042 | Prepare food to meet special dietary requirements | Core |
| SITHKOP010 | Plan and cost recipes | Core |
| SITHKOP015 | Design and cost menus | Core |
| SITHKOP012 | Develop recipes for special dietary requirements | Core |
| SITXMGT004 | Monitor work operations | Core |
| SITHCCC043 | Work effectively as a cook | Core |
| SITHKOP013 | Plan cooking operations | Core |
| SITXHRM010 | Recruit, select and induct staff | Elective |
| SITHCCC044 | Prepare specialised food items | Elective |
| SITHCCC038 | Produce and serve food for buffets | Elective |
| SITHCCC026 | Package prepared food stuffs | Elective |
| SITXINV008 | Control Stock | Elective |
| SITXWHS006 | Identify hazards, assess and control safety risks | Elective |
A face-to-face training mode is employed for this qualification and all training will take place at the Auswide College training facilities and in a commercial kitchen. Units of competency are delivered individually.
A timetable will be supplied to each student prior to course commencement. Students are also provided with an orientation to the course to outline the learning and assessment processes, support services and other relevant information. This forms part of the general orientation that Auswide College provides to students.
The qualification is delivered over 78 weeks comprising of:
Delivery and assessment details
Satisfactory course progress and attendance is very important. Please read the Student Handbook carefully for more information. You will also be provided with further information about course progress and attendance requirements at your orientation.
We offer the following in relation to support and welfare.
You may not have studied for a while, may have English as a second language or need additional assistance with literacy or numeracy.
We will identify any additional support needs you may have at the time of application and enrolment and may prepare a Student Support Plan for you based on those needs.
All students who are undertaking the SIT40521 Certificate IV in Kitchen Management must have the following resources while in class.
A laptop that is installed with Microsoft Office or similar.
Students may apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning). The granting of course credit may affect course fees as well as the duration of the course.
This process is outlined in Auswide College Student Credit Transfer and Recognition of Prior Learning Policy.
Auswide College has the following entry requirements:
| Tuition Fees | Tuition fees: $15,000 Application Fees: $150 Material Fees: $1000 Total Tuition Fees =$16,150 (Including Application $150 and Material $1000 fees ) |
| Tuition Fees | $15000 |
| Application Fees | $150 |
| Material Fees | $1000 |
| Total Tuition Fees | $ 16,150 (Including Application $150 and Material $1000 fees ) |
Note – All tuition fees are in Australian Dollar’s( AUD)
For more details, please contact Institute on
Ph- 1800 956 754
Email- [email protected]
To apply for this course, you are required to complete an enrolment form and submit all required supporting evidence including a copy of your:
If your application is successful, we will send you an Offer Letter and Student Agreement. You should make sure you read through this document carefully to make sure you are happy with all of the terms and conditions. If you are, then simply sign the document and send it back to us.
Once we receive this, we will issue you with an Enrolment Confirmation and an invoice for the first payment.
The first day of each course will include orientation and induction. Orientation will include information about the campus, accessing our support services and methods for achieving success throughout the course, including course progress requirements.
This course outline should be read in conjunction with Auswide College Student Handbook. This can be found online at www.auswidecollege.edu.au
Contact us for more info
Studying with AUSWIDE College is about more than just training. It’s about getting to work closely with experienced educators and professionals who have expert industry knowledge, combined with a hands-on learning environment where you can grow and develop your skills, and put what you’ve learnt into practice.
We acknowledge the traditional owners of this land, the Dharug and Burramattagal people as the traditional custodians of the land on which we live and work. We recognise the strength, resilience and capacity of Aboriginal people and pay our respects to Elders past, present and future.
Vocational Trainers Pty Ltd T/A AUSWIDE College ABN 87641146741 | RTO 45893 | CRICOS Code 04045K
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