- Level 3-1-3 Fitzwilliam St, Parramatta NSW 2150
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This page provides all the information you need to know about enrolling in the SIT50422 Diploma of Hospitality Management
| Provider Name | Auswide College |
| RTO Code | 45893 |
| Location of course | Level-3, 1 Fitzwilliam Street Parramatta NSW 2150 Kitchen 203A, 118 Church St, Parramatta |
| Delivery mode | This program is delivered in the classroom. Practical face to face training is provided in a commercial kitchen. Workplacement to be completed within a commercial kitchen |
| Duration | 78 weeks, including 60 study weeks and 18 weeks of holidays. |
| Study load | 14 hours a week in the classroom and 6 hours of structured self-study. |
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
The latest release of the qualification and packaging rules can be found at the following link:
Target groups for the SIT50422 Diploma of Hospitality Management are international students who are:
Potential employment options are in the hospitality sector as chef or departmental and small business manager such as Banquet of Functions Manager, Bar Manager, Café Manager, Chef De Cuisine, Club Manager, Executive Housekeeper, Kitchen Manager, Restaurant Manager, Unit Manager Catering Operations etc.
Students who complete this course may wish to continue their education into a range of Advance Diploma qualifications, such as the SIT60322 Advance Diploma of Hospitality Management.
| Code | Title | Core or Elective |
| SITXCCS015 | Enhance customer service experiences | Core |
| SITXGLC002 | Identify and manage legal risks and comply with law | Core |
| SITXFIN010 | Prepare and monitor budgets | Core |
| SITXCCS016 | Develop and manage quality customer service practices | Core |
| SITXMGT005 | Establish and conduct business relationships | Core |
| SITXWHS007 | Implement and monitor work health and safety practices | Core |
| SITXFIN009 | Manage finances within a budget | Core |
| SITXHRM009 | Lead and manage people | Core |
| SITXCOM010 | Manage conflict | Core |
| SITXHRM008 | Roster staff | Core |
| SITXMGT004 | Monitor work operations | Core |
| SITXHRM012 | Monitor staff performance | Elective |
| SITHCCC042* | Prepare food to meet special dietary requirements | Elective |
| SITHPAT016* | Produce desserts | Elective |
| SITHCCC041* | Produce cakes, pastries and breads | Elective |
| SITHCCC037* | Prepare seafood dishes | Elective |
| SITHCCC036* | Prepare meat dishes | Elective |
| SITHCCC035* | Prepare poultry dishes | Elective |
| SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | Elective |
| SITHCCC028* | Prepare appetisers and salads | Elective |
| SITHCCC029* | Prepare stocks, sauces and soups | Elective |
| SITHCCC027* | Prepare dishes using basic methods of cookery | Elective |
| SITHCCC023* | Use food preparation equipment | Elective |
| SITXFSA005 | Use hygienic practices for food safety | Elective |
| SITXWHS006 | Identify hazards, assess and control safety risks | Elective |
| SITXINV008 | Control Stock | Elective |
| SITXHRM010 | Recruit, select and induct staff | Elective |
| SITHKOP013* | Plan cooking operations | Elective |
A face-to-face training mode is employed for this qualification and all training will take place at the Auswide Trade & Technology College training facilities and in a commercial kitchen. Units of competency are delivered individually.
A timetable will be supplied to each student prior to course commencement. Students are also provided with an orientation to the course to outline the learning and assessment processes, support services and other relevant information. This forms part of the general orientation that Auswide Trade & Technology College provides to students.
The qualification is delivered over 78 weeks comprising of:
Students are required to attend 20 ‘scheduled course contact hours per week’
This includes – classes, course-related information sessions, supervised study sessions, mandatory and supervised work-based training and examinations.
Unsupervised study is expected to be approximately 5 hours a week.
The Training and Assessment Schedule shows the weeks during which training is delivered and assessment conducted for each unit.
Satisfactory course progress and attendance is very important. Please read the Student Handbook carefully for more information. You will also be provided with further information about course progress and attendance requirements at your orientation.
We offer the following in relation to support and welfare.
You may not have studied for a while, may have English as a second language or need additional assistance with literacy or numeracy.
We will identify any additional support needs you may have at the time of application and enrolment and may prepare a Student Support Plan for you based on those needs.
All students who are undertaking the SIT50422 Diploma of Hospitality Management must have the following resources while in class.
Students may apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning). The granting of course credit may affect course fees as well as the duration of the course.
This process is outlined in Auswide Trade & Technology College Student Credit Transfer and Recognition of Prior Learning Policy.
Auswide College has the following entry requirements:
| Tuition Fees | $15000 |
| Application Fees | $150 |
| Material Fees | $1350 |
| Total Tuition Fees | $ 16500 (Including Application $150 and Material $1000 fees ) |
Note – All tuition fees are in Australian Dollar’s(AUD)
For more details, please contact Institute on
Ph- 1800 956 754
Email- [email protected]
To apply for this course, you are required to complete an enrolment form and submit all required supporting evidence including a copy of your:
If your application is successful, we will send you an Offer Letter and Student Agreement. You should make sure you read through this document carefully to make sure you are happy with all of the terms and conditions. If you are, then simply sign the document and send it back to us.
Once we receive this, we will issue you with an Enrolment Confirmation and an invoice for the first payment.
The first day of each course will include orientation and induction. Orientation will include information about the campus, accessing our support services and methods for achieving success throughout the course, including course progress requirements.
This course outline should be read in conjunction with Auswide College Student Handbook. This can be found online at www.auswidecollege.edu.au
Contact us for more info
Studying with AUSWIDE College is about more than just training. It’s about getting to work closely with experienced educators and professionals who have expert industry knowledge, combined with a hands-on learning environment where you can grow and develop your skills, and put what you’ve learnt into practice.
We acknowledge the traditional owners of this land, the Dharug and Burramattagal people as the traditional custodians of the land on which we live and work. We recognise the strength, resilience and capacity of Aboriginal people and pay our respects to Elders past, present and future.
Vocational Trainers Pty Ltd T/A AUSWIDE College ABN 87641146741 | RTO 45893 | CRICOS Code 04045K
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