SIT50422 Diploma of Hospitality Management

This page provides all the information you need to know about enrolling in the SIT50422 Diploma of Hospitality Management

Course details

Provider Name	Auswide College
RTO Code	45893
Location of course	Level-3, 1 Fitzwilliam Street Parramatta NSW 2150 Kitchen 203A, 118 Church St, Parramatta
Delivery mode	This program is delivered in the classroom. Practical face to face training is provided in a commercial kitchen. Workplacement to be completed within a commercial kitchen
Duration	78 weeks, including 60 study weeks and 18 weeks of holidays.
Study load	14 hours a week in the classroom and 6 hours of structured self-study.

Overview of course

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

The latest release of the qualification and packaging rules can be found at the following link:

https://training.gov.au/Training/Details/SIT50422

Who should apply for this course and why?

Target groups for the SIT50422 Diploma of Hospitality Management are international students who are:

Seeking to pursue or further a career in commercial cook, chef in organizations such as pubs, hotels, cafes, restaurants or coffee shops with possible title of Banquet of Functions Manager, Bar Manager, Café Manager, Chef De Cuisine, Club Manager, Executive Housekeeper, Kitchen Manager, Restaurant Manager, Unit Manager Catering Operations.
Seeking to enter a new industry sector.
Seeking a pathway to higher level qualifications.

Potential employment options are in the hospitality sector as chef or departmental and small business manager such as Banquet of Functions Manager, Bar Manager, Café Manager, Chef De Cuisine, Club Manager, Executive Housekeeper, Kitchen Manager, Restaurant Manager, Unit Manager Catering Operations etc.

Students who complete this course may wish to continue their education into a range of Advance Diploma qualifications, such as the SIT60322 Advance Diploma of Hospitality Management.

What can I expect?

The following units are included in this course and all are required for the award of the qualification. Students who only complete some units will be awarded with a Statement of Attainment for units successfully completed.

Code	Title	Core or Elective
SITXCCS015	Enhance customer service experiences	Core
SITXGLC002	Identify and manage legal risks and comply with law	Core
SITXFIN010	Prepare and monitor budgets	Core
SITXCCS016	Develop and manage quality customer service practices	Core
SITXMGT005	Establish and conduct business relationships	Core
SITXWHS007	Implement and monitor work health and safety practices	Core
SITXFIN009	Manage finances within a budget	Core
SITXHRM009	Lead and manage people	Core
SITXCOM010	Manage conflict	Core
SITXHRM008	Roster staff	Core
SITXMGT004	Monitor work operations	Core
SITXHRM012	Monitor staff performance	Elective
SITHCCC042*	Prepare food to meet special dietary requirements	Elective
SITHPAT016*	Produce desserts	Elective
SITHCCC041*	Produce cakes, pastries and breads	Elective
SITHCCC037*	Prepare seafood dishes	Elective
SITHCCC036*	Prepare meat dishes	Elective
SITHCCC035*	Prepare poultry dishes	Elective
SITHCCC030*	Prepare vegetable, fruit, eggs and farinaceous dishes	Elective
SITHCCC028*	Prepare appetisers and salads	Elective
SITHCCC029*	Prepare stocks, sauces and soups	Elective
SITHCCC027*	Prepare dishes using basic methods of cookery	Elective
SITHCCC023*	Use food preparation equipment	Elective
SITXFSA005	Use hygienic practices for food safety	Elective
SITXWHS006	Identify hazards, assess and control safety risks	Elective
SITXINV008	Control Stock	Elective
SITXHRM010	Recruit, select and induct staff	Elective
SITHKOP013*	Plan cooking operations	Elective

Training and assessment information

A face-to-face training mode is employed for this qualification and all training will take place at the Auswide Trade & Technology College training facilities and in a commercial kitchen. Units of competency are delivered individually.

A timetable will be supplied to each student prior to course commencement. Students are also provided with an orientation to the course to outline the learning and assessment processes, support services and other relevant information. This forms part of the general orientation that Auswide Trade & Technology College provides to students.

The qualification is delivered over 78 weeks comprising of:

6 terms of 10 weeks each (60 weeks total)
Work placement block of approximately 240 hours and completed during term 6
Holiday breaks amounting to 18 weeks (as specified in the timetable)

Delivery and assessment details

Students are required to attend 20 ‘scheduled course contact hours per week’

This includes – classes, course-related information sessions, supervised study sessions, mandatory and supervised work-based training and examinations.

Unsupervised study is expected to be approximately 5 hours a week.

The Training and Assessment Schedule shows the weeks during which training is delivered and assessment conducted for each unit.

Course progress and attendance

Satisfactory course progress and attendance is very important. Please read the Student Handbook carefully for more information. You will also be provided with further information about course progress and attendance requirements at your orientation.

Student support

We offer the following in relation to support and welfare.

one-to-one support from the trainer/assessor
access to additional learning resources
reasonable adjustment in assessment
social events
information about external sources of support.

You may not have studied for a while, may have English as a second language or need additional assistance with literacy or numeracy.

We will identify any additional support needs you may have at the time of application and enrolment and may prepare a Student Support Plan for you based on those needs.

Resource requirements

All students who are undertaking the SIT50422 Diploma of Hospitality Management must have the following resources while in class.

A laptop that is installed with Microsoft Office or similar.

Course credit

Students may apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning). The granting of course credit may affect course fees as well as the duration of the course.

This process is outlined in Auswide Trade & Technology College Student Credit Transfer and Recognition of Prior Learning Policy.

What are the entry requirements?

Auswide College has the following entry requirements:

Be at least 18 years of age.
Must have completed Australian Year 12 or equivalent
level of schooling or a Certificate III or higher qualification.
Participate in a course entry interview to determine suitability
for the course and student needs.
Have an IELTS* score of 6.0 (no band less than 5.5) or equivalent
(test results must be no more than 2 years old).
*Note that other English language tests such as PTE and TOEFL
can be accepted. Students are required to provide their results
so that it can be confirmed they are equivalent to an IELTS score of 6.0.

How much does it cost?

Tuition Fees	$15000
Application Fees	$150
Material Fees	$1350
Total Tuition Fees	$ 16500 (Including Application $150 and Material $1000 fees )

Note – All tuition fees are in Australian Dollar’s(AUD)

For more details, please contact Institute on

Ph- 1800 956 754

Email- [email protected]

Web– www.auswidecollege.edu.au

How can I apply?

To apply for this course, you are required to complete an enrolment form and submit all required supporting evidence including a copy of your:

High School Certificate.

Where to from here?

If your application is successful, we will send you an Offer Letter and Student Agreement. You should make sure you read through this document carefully to make sure you are happy with all of the terms and conditions. If you are, then simply sign the document and send it back to us.

Once we receive this, we will issue you with an Enrolment Confirmation and an invoice for the first payment.

The first day of each course will include orientation and induction. Orientation will include information about the campus, accessing our support services and methods for achieving success throughout the course, including course progress requirements.

This course outline should be read in conjunction with Auswide College Student Handbook. This can be found online at www.auswidecollege.edu.au